Drinks dispensers

00

Номер: 128702

Страна: Норвегия

Источник: TED

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Дата публикации


00-00-0000

Описание


  1. Section I
    1. Name and addresses
      Norges Bank
      Postboks 1179
      Oslo
      0107
      Norway
      Telephone: +47 22316000
      E-mail: kari.tovseth@norges-bank.no
      NUTS code: NO011
    2. Type of the contracting authority:
      Body governed by public law
    3. Main activity:
      General public services
  2. Section II
    1. Scope of the procurement:
      1. Title:

        Agreement — Hire of coffee machines and water-dispensers/tap towers for Norges Bank.


      2. Main CPV code:
        42968100, 39711310, 42968100, 41110000, 03131100, 15861000
      3. Type of contract:
        Supplies
      4. Short description:

        Agreement for the hire of coffee machines and water dispensers/tap towers.

        The agreement includes servicing and the delivery of ingredients in addition to the hire of the machines.


      5. Information about lots:
        This contract is divided into lots: no
      6. Total value of the procurement:
        Value
    2. Description
      1. Title:
      2. Additional CPV code(s):
        39711310, 42968100, 41110000, 03131100, 15861000
      3. Place of performance:
        NUTS code: NO011
      4. Description of the procurement:

        The Central Bank of Norway wishes to sign an agreement for the hire of coffee machines and water dispensers/tap towers.

        The Central Bank of Norway currently hires 7 coffee machines with powdered milk and 6 large coffee machines with fresh milk, 17 water dispensers of which 3 are bench models, as well as 5 tap towers. The agreement includes servicing and the delivery of ingredients in addition to the hire of the machines.


      5. Award criteria:
        Quality criterion - Name: Quality; taste, user friendliness, assortment, technical qualities / Weighting: 30 %
        Quality criterion - Name: Response time / Weighting: 20 %
        Quality criterion - Name: Service and maintenance / Weighting: 15 %
        Quality criterion - Name: Environment / Weighting: 10 %
        Price - Weighting: 25 %
      6. Information about options:
        Options: no
      7. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      8. Additional information:
  3. Section IV
    1. Description:
      1. Type of procedure:
        Open procedure
      2. Information about a framework agreement or a dynamic purchasing system:
      3. Information about electronic auction:
      4. Information about the Government Procurement Agreement (GPA):
        The procurement is covered by the Government Procurement Agreement: yes
    2. Administrative information:
      1. Previous publication concerning this procedure:
        Notice number in the OJ S: 2016/S 201-364515
      2. Information about termination of dynamic purchasing system:
      3. Information about termination of call for competition in the form of a prior information notice:
  4. Section V
    1. Award of contract
      1. Date of conclusion of the contract: 2016-12-21
      2. Information about tenders:
        Number of tenders received: 9
        The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
        Pelican Rouge Coffee Solutions AS
        960674693
        Ole Deviks vei 6C
        Oslo
        0666
        Norway
        NUTS code: NO011
        The contractor is an SME: no
      4. Information on value of the contract/lot (excluding VAT):

        Total value of the contract/lot: 6 000 000.00 NOK
      5. Information about subcontracting:

  5. Section VI
    1. Additional information
    2. Procedures for review
      1. Review body
        Norges Bank
        Postboks 1179 Sentrum
        Oslo
        0107
        Norway
        E-mail: kari.tovseth@norges-bank.no
      2. Body responsible for mediation procedures

      3. Service from which information about the review procedure may be obtained

    3. Date of dispatch of this notice
      2017-02-15