Catering services

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Номер: 128705

Страна: Норвегия

Источник: TED

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Дата публикации


00-00-0000

Описание


  1. Section I
    1. Name and addresses
      Norges Bank
      Postboks 1179
      Oslo
      0107
      Norway
      Telephone: +47 22316000
      E-mail: kari.tovseth@norges-bank.no
      NUTS code: NO033
    2. Type of the contracting authority:
      Body governed by public law
    3. Main activity:
      General public services
  2. Section II
    1. Scope of the procurement:
      1. Title:

        Framework agreement, procurement of catering services for the Central Bank of Norway, Tjøme.


      2. Main CPV code:
        55520000, 55520000
      3. Type of contract:
        Services
      4. Short description:

        The Central Bank of Norway would like to enter into a framework agreement with a service provider for catering services for the Central Bank of Norway"s course and conference location Vindåsen in Tjøme. The contract is for the provision of dinners and lunches as well as an option for breakfast, in addition to the service provider providing waiters when required.


      5. Information about lots:
        This contract is divided into lots: no
      6. Total value of the procurement:
        Value excluding VAT: 2 000 000.00 NOK
    2. Description
      1. Title:
      2. Additional CPV code(s):
        55520000
      3. Place of performance:
        NUTS code: NO033
      4. Description of the procurement:

        The Central Bank of Norway would like to enter into a framework agreement with a service provider for catering services for the Central Bank of Norway"s course and conference location Vindåsen in Tjøme. The contract is for the deliveries of dinners and lunches as well as an option for breakfast, in addition to the service provider providing waiters when required.


      5. Award criteria:
        Quality criterion - Name: Taste tests, assignment comprehension, menu / Weighting: 70 %
        Price - Weighting: 30 %
      6. Information about options:
        Options: yesDescription of options:

        This framework agreement will be for 2 years, with an option for the Central Bank of Norway to renew for a further 1 + 1 year.


      7. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      8. Additional information:
  3. Section IV
    1. Description:
      1. Type of procedure:
        Open procedure
      2. Information about a framework agreement or a dynamic purchasing system:
        The procurement involves the establishment of a framework agreement
      3. Information about electronic auction:
      4. Information about the Government Procurement Agreement (GPA):
        The procurement is covered by the Government Procurement Agreement: yes
    2. Administrative information:
      1. Previous publication concerning this procedure:
        Notice number in the OJ S: 2016/S 015-023128
      2. Information about termination of dynamic purchasing system:
      3. Information about termination of call for competition in the form of a prior information notice:
  4. Section V
    1. Award of contract
      1. Date of conclusion of the contract: 2016-03-18
      2. Information about tenders:
        Number of tenders received: 2
        Number of tenders received from SMEs: 2
        The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
        Ian Chef
        995116146
        Mågerøveien 190A
        Tjøme
        3145
        Norway
        NUTS code: NO033
        The contractor is an SME: yes
      4. Information on value of the contract/lot (excluding VAT):

        Total value of the contract/lot: 1 000 000.00 NOK
      5. Information about subcontracting:

  5. Section VI
    1. Additional information
    2. Procedures for review
      1. Review body
        Norges Bank
        Postboks 1179 Sentrum
        Oslo
        0107
        Norway
        E-mail: kari.tovseth@norges-bank.no
      2. Body responsible for mediation procedures

      3. Service from which information about the review procedure may be obtained

    3. Date of dispatch of this notice
      2017-02-15